pb287 - Practical Module on Sustainable Food Management (Complete module description)
Module label | Practical Module on Sustainable Food Management |
Module code | pb287 |
Credit points | 6.0 KP |
Workload | 180 h |
Institute directory | Department of Business Administration, Economics and Law (Economics) |
Applicability of the module |
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Responsible persons |
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Prerequisites | |
Skills to be acquired in this module | |
Module contents | |
Recommended reading | |
Links | |
Language of instruction | German |
Duration (semesters) | 1 Semester |
Module frequency | |
Module capacity | unlimited |
Type of course | Comment | SWS | Frequency | Workload of compulsory attendance |
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Lecture | 2 | SuSe and WiSe | 28 | |
Seminar | 2 | SuSe and WiSe | 28 | |
Total module attendance time | 56 h |
Examination | Prüfungszeiten | Type of examination |
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Final exam of module | RE |