Institute for Chemistry and Biology of the Marine Environment |
6 KP |
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Module components |
Semester courses Summer semester 2024 |
Examination |
Seminar
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5.13.611 - Isolation and characterisation of microorganisms
- Prof. Dr. Martin Könneke
- Julius Degenhardt
Dates on Tuesday, 02.04.2024 13:00 - 18:00, Thursday, 04.04.2024, Thursday, 11.04.2024, Thursday, 18.04.2024, Thursday, 25.04.2024, Thu, rsday, 02.05.2024, Thursday, 16.05.2024, Thursday, 23.05.2024, Thursday, 30.05.2024 10:00 - 12:00, Friday, 07.06.2024 12:00 - 14:00 ...(more)
The course is aimed at students from the third semester onwards.
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Exercises
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5.13.612 - Isolation and characterisation of microorganisms, course A
- Prof. Dr. Martin Könneke
- Julius Degenhardt
Dates on Tuesday, 02.04.2024, Thursday, 04.04.2024, Tuesday, 09.04.2024, Thursday, 11.04.2024, Tuesday, 16.04.2024, Thursday, 18.04.2024, , Tuesday, 23.04.2024, Thursday, 25.04.2024, Tuesday, 30.04.2024, Thursday, 02.05.2024, Tuesday, 07.05.2024, Tuesday, 14.05.2024, Thursday, 16.05.2024, Tuesday, 21.05.2024, Thursday, 23.05.2024, Tuesday, 28.05.2024, Thursday, 30.05.2024, Tuesday, 04.06.2024, Thursday, 06.06.2024 13:00 - 18:00 ...(more)
The course is aimed at students from the third semester onwards.
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Hinweise zum Modul |
Prerequisites |
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Prüfungszeiten |
Announced during the course. |
Module examination |
One assessment of examination:
Portfolio: Protocol (100 %), seminar presentation (no mark)
Active participation: Active and documented participation in practical courses (labs, exercises, seminars, field trips) and courses. These include e.g. the delivery of exercises, writing a lab report or seminar presentations according to the advice of the course supervisor.
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Skills to be acquired in this module |
In this course the students will isolate bacteria and other microorganisms. They will learn classical microbiological techniques as enrichment culture, aseptic work, preparation of liquid and solid media, cultivation under oxic and anoxic condition, on agar plates and in deep agar dilution, description of microbes by techniques as staining, microscopy, microphotography. |
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