Stud.IP Uni Oldenburg
University of Oldenburg
05.02.2023 11:37:50
Lecture: 5.02.231 Grundlagen der Mikrobiologie und Genetik - Vorlesung - Details
You are not logged into Stud.IP.

General information

Course name Lecture: 5.02.231 Grundlagen der Mikrobiologie und Genetik - Vorlesung
Subtitle
Course number 5.02.231
Semester SoSe2020
Current number of participants 197
expected number of participants 300
Home institute Institute for Biology and Environmental Sciences
participating institutes Institute for Chemistry and Biology of the Marine Environment
Courses type Lecture in category Teaching
First date Wed., 15.04.2020 08:00 - 10:00
Type/Form V
Performance record Studierende mit dem Ziel "Master of Education" (bio239) müssen nur den Vorlesungsteil "Genetik" belegen, der ab der 2. Semesterhälfte stattfindet.
Lehrsprache deutsch

Course location / Course dates

(online) Monday: 10:00 - 12:00, weekly (10x)
Wednesday: 08:00 - 10:00, weekly (11x)
n.a. Monday: 10:00 - 12:00, weekly(2x)
Wednesday: 08:00 - 10:00, weekly(3x)
W32 0-005 Thursday. 30.07.20 08:00 - 09:30
Thursday. 30.07.20 12:00 - 13:30
Friday. 09.10.20 08:00 - 09:30
Friday. 09.10.20 12:00 - 13:30
W32 1-112 Thursday. 30.07.20 08:00 - 09:30
Thursday. 30.07.20 12:00 - 13:30
Friday. 09.10.20 08:00 - 09:30
Friday. 09.10.20 12:00 - 13:30
W32 1-113 Thursday. 30.07.20 08:00 - 09:30
Thursday. 30.07.20 12:00 - 13:30
Friday. 09.10.20 08:00 - 09:30
Friday. 09.10.20 12:00 - 13:30
A14 1-101 (Hörsaal 1) Tuesday. 04.08.20 12:30 - 14:00
Tuesday. 04.08.20 16:30 - 18:00
Monday. 05.10.20 08:00 - 09:30
A14 1-102 (Hörsaal 2) Tuesday. 04.08.20 12:30 - 14:00
Monday. 05.10.20 08:00 - 09:30
A14 1-112 Tuesday. 04.08.20 12:30 - 14:00
A14 1-113 Tuesday. 04.08.20 12:30 - 14:00
W04 1-162 Thursday. 03.09.20 09:00 - 13:00
Thursday. 29.10.20 08:00 - 13:30

Admission settings

The course is part of admission "Anmeldung gesperrt (global)".
Erzeugt durch den Stud.IP-Support
The following rules apply for the admission:
  • The admission is locked.

Registration mode

After enrolment, participants will manually be selected.

Potential participants are given additional information before enroling to the course.

Back